I like my slow cooker for the convenience of knowing that dinner can be waiting for us at the end of a busy day. There are things I've made in the slow cooker that were good and others that were less so, but I wouldn't have characterized anything I made in the slow cooker as … Continue reading The Chef and the Slow Cooker: Book review and a giveaway
Tag: Food
If you've never been to Savannah, Georgia (or even if you have), go ahead and do the tourist stuff: Eat at Mrs. Wilkes' Boarding Room, grab a drink (and a praline sample) on River Street, do a ghost tour. Those are all great, but there are a lot of less cliche places to enjoy in Savannah … Continue reading Favorite places to eat and drink in Savannah, Georgia
What is a Pittsburgh sandwich? Pittsburghers know them as Primanti's Brothers sandwiches because that's where they originated. What makes the Pittsburgh sandwich unique is that the cole slaw and fries are served on top of the sandwich. The story is that make it easier for the trucker drivers to eat; however, it makes for a … Continue reading How Twitter got me an off-menu Pittsburgh sandwich for my birthday
A guest post by Adam Irving You’d think being diabetic would make Halloween a problematic yearly ritual. And for many years, that’s the way it was. I was diagnosed with Type 1 diabetes on Halloween night when I was six. Yes, yes, the irony has never been lost on me. That was the end of … Continue reading The Sugar Prism: Halloween as a diabetic
A guest post by Emily Levenson When Kim reached out and asked if I wanted to write a Halloween-themed post, I excitedly said yes. I'm a big fan of Halloween — any holiday that encourages dressing up as a unicorn is a-okay in my book. Of course, I'm also a big fan of the candy. … Continue reading The Teal Pumpkin Project: Teal is the new orange this Halloween
Kim Z. Dale 